Nutella Marbled Banana Bread
Banana bread is a sweet, cake-like quick bread which normally uses baking soda as the leavening agent instead of yeast. This banana bread is very moist and delicious with awesome banana and Nutella flavors!
Total Steps
4
Ingredients
12
Tools Needed
5
Ingredients
- 100 gram Nutella
- 150 gram Vanilla yogurt
- 1/2 teaspoon Vanilla extract
- 2 Eggs
- 3 Ripe bananas
- 50 gram Unsalted sugar, softened
- 120 gram Golden caster sugar
- 1/2 teaspoon Salt
- 3/4 teaspoon Baking soda
- 220 gram German #405 flour
- 1 Banana, peeled and sliced
- 1/2 tablespoon Cinnamon sugar
Instructions
Step 1
<a href="/H3S4YV46">Preheat </a>the oven to 175C/350F. Butter and flour a loaf pan. <a href="/3CYMY2D7">Whisk </a>together the flour, <a href="/RNT367Z2">baking </a>soda, and <a href="/DPSVTKVY">salt </a>in a <a href="/7S3QCKWK">mixing </a>bowl.
Step 2
<a href="/DRM2WPZ4">Stir </a>the softened butter and sugar until they are well <a href="/7S3QCKWK">mixed. </a>Add in bananas, eggs, vanilla <a href="/QQBJYYGF">extract </a>and vanilla yogurt. <a href="/7S3QCKWK">Mix </a>well. Sift in the flour mixture and <a href="/7S3QCKWK">mix </a>until just incorporated and free of lumps. Pour the batter into the prepared pan.
Step 3
<a href="/FVYNJCCW">Warm </a>up the Nutella with a bowl of hot water until it reaches the runny consistency. Swirl the Nutella with the batter to create the marble effect.
Step 4
<a href="/RSDQ7YW8">Peel </a>and <a href="/3JDX2Q84">slice </a>the banana. Place them on the center of the batter, sprinkle with the cinnamon sugar and <a href="/RNT367Z2">bake </a>in center of the preheated oven for 45 minutes.