Total Steps
5
Ingredients
10
Tools Needed
1
Ingredients
- 1 cup marinara or spaghetti sauce, heated(optional)
- 1 tablespoon butter or margarine, melted(optional)
- 12 sticks string cheese
- 3 tablespoons all-purpose flour
- 1/8 teaspoon pepper
- 2 1/2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup dry bread crumbs
- 2 eggs
- 1 tablespoon water
Instructions
Step 1
<a href="/technique/WDCS6JL5/taste">Taste</a> of Home. It won a prize in their cheese contest. Mary Merchant of
Step 2
In a small bowl, <a href="/technique/3CYMY2D7/beat">beat</a> eggs and water. In a plastic bag, combine <a href="/technique/482ZKJDV/bread">bread</a> crumbs, Italian <a href="/technique/MYJ2HRB7/seasoning">seasoning</a>, garlic powder and pepper. <a href="/technique/6BTCX64M/coat">Coat</a> cheese sticks in flour, then dip in egg mixture and <a href="/technique/482ZKJDV/bread">bread</a> crumb mixture. Repeat egg and <a href="/technique/482ZKJDV/bread">bread</a> crumb <a href="/technique/6BTCX64M/coating">coatings.</a> Cover and <a href="/technique/FK6MC4B6/chill">chill</a> for at least 4 hours or overnight.
Step 3
Place on an ungreased <a href="/technique/RNT367Z2/baking">baking</a> sheet; drizzle with butter. <a href="/technique/RNT367Z2/bake">Bake</a>, uncovered, at 400 for 6 to 8 minutes or until <a href="/technique/XZFHRHHF/heated">heated</a> through. Allow to stand for 3 to 5 minutes before <a href="/technique/Y6MVNCHX/serving">serving.</a> Use marinara or spaghetti sauce for dipping.
Step 4
<a href="/technique/Q4MB2KV4/yield">Yield:</a> 4 to 6 <a href="/technique/Y6MVNCHX/serving">servings</a>.
Step 5
Note: Regular mozzarella cheese, <a href="/technique/XZBDDD5G/cut">cut</a> into 4 inch by 1/2 inch sticks <a href="/technique/TPWNYF5L/can">can</a> be <a href="/technique/W5QQLYTM/substituted">substituted</a> for the <a href="/technique/MS47GLJJ/string">string</a> cheese.