Pb, Banana, Chocolate Chip Muffins
Ingredients
2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed, golden brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup plain fat free yogurt
3/4 cup smooth peanut butter
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
Preparation
1
Preheat oven to 350
2
In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.
3
In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
4
5
Spray muffin tins with cooking spray and fill until ¾ full. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
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About
A healthy muffin made with peanut butter, bananas, yogurt and chocolate chips
Yield:
24.0 muffins
Added:
Tuesday, April 19, 2011 - 7:38am
