pound Bean sprouts
2 tablespoons Peas, (fresh or frozen)
cup Chicken broth, per person
3 tablespoons Soy sauce
cup Green onions, chopped
1 tablespoon Chinese rice wine
1 cup Chinese noodles, (or
teaspoon MSG, chopped into small p
1 teaspoon Ginger, crushed
NOTES:* The original Chinese spaghetti -
This recipe is an interestingvariation from the usual restaurant chinese food. When I learned this dish, I realized that this was the origin of the Italian pasta dishes. It still serves as a reminder that there is a huge variety of Northern Chinese dishes that use wheat-based starches instead of rice.
Difficulty: easy to moderate.
Time: 1-2 hours (lots of preparation, little cooking).
Precision: Measure the sauce ingredients.