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Nasi Lemak
Sudha
4 servings
BeginnerNasi Lemak is a meal of rice cooked in santan[coconut milk] served with a side of Sambal Ikan Bilis [dried anchovies cooked in a sambal]or Prawn Sambal, cucumber slices, hard boiled egg and peanuts, and traditionally packaged in a fresh banana leaf .It can be found in most of the stalls around Malaysia.
Total Steps
3
Ingredients
6
Tools Needed
2
Ingredients
- 500 gram long grain rice
- 700 ml Coconut Milk
- 1 inch ginger (sliced thinly)
- 1 teaspoon salt
- 2 leaves screwpine leaves (knotted)
- 1/2 teaspoon oil
Instructions
1
Step 1
Combine the rice grain, coconut milk, ginger, <a href="/DPSVTKVY">salt </a>and screwpine leaves in a rice cooker.
2
Step 2
Add 1/2 tsp of oil to prevent the rice from sticking.
3
Step 3
Once the rice is cooked <a href="/DRM2WPZ4">stir </a>it with a fork.
Tools & Equipment
Fork
Rice cooker