Caramel Apple Cream And White Chocolate Stuffed French Toast
This recipe was inspired by the peck of apples I had in my refrigerator and a delicious Pepperidge Farm caramel apple bread that I discovered at the store. It's amazing cold, right out of the pack or toasted with cream cheese, hence the brainstorm for this stuffed French toast was born.
The wine soaked apples nestle in the tangy cream cheese and the white chocolate cream cheese adds an extra smooth richness. I left the apples raw instead of sauteing them first because I didn't want to add any moisture to the filling. So the apples are slightly crisp and the pecans crunch.
And then there's the Cognac whipped cream....:)