Aromatic Broth Of Asparagus With Caviar
To begin, diced some onions and leeks and lightly saute them in butter and olive oil. Do this for a couple of mins until the onions begin to translucent.
Next, add some heavy cream to thicken the broth, but be careful not to add to much to make it a cream based soup. Bring the entire mixture to a blender and blitz it. Do not use all the asparagus in the blender, and add only if the color is not green enough. This is so to give it a lighter broth texture.