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Homemade Brownies

Jenny Richards
16 pieces
Beginner

Total Steps

6

Ingredients

19

Tools Needed

3

Ingredients

  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons butter
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1/2 cup softened margarine(optional)
  • 1/2 cup packed brown sugar(optional)
  • 1/4 cup white sugar(optional)
  • 2 tablespoons milk(optional)
  • 1 teaspoon vanilla extract(optional)
  • 1 cup all-purpose flour(optional)

Instructions

1

Step 1

<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350 degrees F

2

Step 2

<a href="/technique/64W3NS5R/melt">Melt</a> 1/2 cup butter. Remove from <a href="/technique/XZFHRHHF/heat">heat</a> and <a href="/technique/DRM2WPZ4/stir">stir</a> in sugar, eggs and 1 teaspoon vanilla. <a href="/technique/7S3QCKWK/mix">Mix</a> well.

3

Step 3

Add in 1/3 cup cocoa, 1/2 cup flour, <a href="/technique/DPSVTKVY/salt">salt</a> and <a href="/technique/HF7TLMS7/baking-powder">baking powder.</a> <a href="/technique/7S3QCKWK/mix">Mix</a> well. Spread batter into one 8x8 square <a href="/technique/RNT367Z2/baking">baking</a> pan.

4

Step 4

<a href="/technique/RNT367Z2/bake">Bake</a> for 25 - 33 minutes. Do NOT overcook. These are better the next day.

5

Step 5

To Make <a href="/technique/RP8LCDPZ/frosting">Frosting:</a> Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup confectioners' sugar. Frost brownies while they are still <a href="/technique/FVYNJCCW/warm">warm</a>.

6

Step 6

Alternate <a href="/technique/RP8LCDPZ/frosting">Frosting:</a> Cookie Dough- 1/2 c softened margarine, 1/2 c packed <a href="/technique/D434P8MH/brown">brown</a> sugar, 1/4 c sugar, 2 T milk, 1 t vanilla <a href="/technique/QQBJYYGF/extract">extract</a>, 1 c all purpose flour. <a href="/technique/R3P5MM3Z/cream">Cream</a> butter and sugars. Add milk and vanilla. <a href="/technique/3CYMY2D7/beat">Beat</a> in Flour. Spread over <a href="/technique/GZFHJC5K/cooled">cooled</a> brownies.

Tools & Equipment

Baking pan
Well
Oven

Tags

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