Conch Ceviche


Photo: flickr user _cck_
Print this recipe

Ingredients

8 Island Princess Baby Conch
(the only conch not going extinct)
1 celery rib minced
1 tablespoon minced fresh ginger
2 tablespoons minced red onion
1 aji amarillo minced
Salt to taste
Freshly-ground black pepper to taste
1 celery rib juiced, or chopped,
pureed, and passed through a fine sieve
cup freshly-squeezed lime juice
2 tablespoons chopped cilantro
1 ear corn poached in salted
water and sliced into 1/4" rounds

Preparation

1
Remove all surrounding and interior shell from the conch; slice thinly.
2
In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices.
3
This recipe yields 2 servings.

Add comment

Tags:

Shellfish
seafood

Yield:

1.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos