Total Steps
4
Ingredients
7
Tools Needed
4
Related Article
http://cookingwithmichele.com/2009/08/spaghetti-bolognese/Ingredients
- 1.5 cup carrots
- 1.5 cup red and green cabbage
- 1.0 bunch coriander
- 1.0 teaspoon olive oil
- 2.0 teaspoon sunflower seeds
- 1.0 teaspoon dhana-jeera powder (coriander and cumin seed powder)
- 1.0 lime juice
Instructions
1
Step 1
<a href="/6L7QNTJV">Chop </a>up the <a href="/VYSXFJY6">carrots </a>and the cabbage into slivers of roughly the same size.
2
Step 2
Add the <a href="/DYM522S6">dry rub </a>powder, lime <a href="/QDWRNXYW">juice,</a> and olive oil and massage it into the veggies.
3
Step 3
Add the coriander and sunflower <a href="/FYFCQVPR">seeds </a>on <a href="/R34ZSY3M">top.</a>
4
Step 4
Leave aside for a couple of hours for the spices to seep into the veggies for added <a href="/PMQVQDJ8">flavor.</a>
Tools & Equipment
knife
cutting board
large bowl
blender