Greek Potatoes

Photo: flickr user avlxyz

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Yield:

6.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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Ingredients

6 mediums Potatoes, cubed

1/2 cup Fresh lemon juice

cup Vegetable oil

1 tablespoon Olive oil

2 teaspoons Salt

1/2 teaspoon Black pepper

1 1/2 teaspoons Dried oregano

2 Gralic cloves, pressed

3 cups Hot water

Chopped fresh parsley

Preparation

1

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

2

Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes.

3

Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.

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