Overnight French Toast

Ingredients

2/3 cup orange juice
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
12 slc day-old French bread
cup butter melted
1 tablespoon finely-grated orange peel
1/2 cup chopped pecans

Preparation

1
In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg. Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary. Pour egg mixture evenly over the top, cover and refrigerate overnight.
2
Preheat oven to 400 degrees.
3
Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer. Sprinkle with pecans and orange zest. Bake until golden brown, about 20 to 25 minutes. Serve immediately.
4
This recipe yields 6 servings.

Tools

 



Yield:

6.0 servings

Added:

Thursday, December 3, 2009 - 12:22am

Creator:

Anonymous

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