Banana Cupcakes

Photo: flickr user Rachel from Cupcakes Take the Cake

Ingredients

3/4 cup All-purpose flour

1 1/2 teaspoons Baking powder

3/4 cup Sugar

3/4 teaspoon Ground cinnamon

1/2 cup Egg substitute

3 tablespoons Water

1 tablespoon Vegetable oil

1 teaspoon Vanilla extract

1 medium Banana, mashed

Powdered sugar

Preparation

Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full.

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar.