Total Steps
5
Ingredients
9
Tools Needed
7
Ingredients
- 3 eggs
- 1 cup canola oil
- 1 pound sweet potatoes
- 1 teaspoon vanilla extract
- 1.75 cup white sugar
- 2.5 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 teaspoon baking soda
Instructions
Step 1
<a href="/X75YQJ6B">Wrap </a>the sweet potato individually with plastic <a href="/X75YQJ6B">wrap </a>and <a href="/7KR3LCHD">microwave </a>for 7 minutes. <a href="/B52FHCF2">Turn </a>it over to the other side and <a href="/7KR3LCHD">microwave </a>an additional 8 minutes. Take it out, let it <a href="/GZFHJC5K">cool </a>a little, unwrapped the plastic <a href="/X75YQJ6B">wrap </a>and carefully <a href="/RSDQ7YW8">peel </a>off the skin of the sweet potatoes. Then, <a href="/LYM2NCDW">mashed </a>the sweet potatoes well with a masher. Set aside.
Step 2
<a href="/H3S4YV46">Preheat oven </a>to 350'F. Spray a 10-inch bundt pan with non-stick cooking spray and like with flour for ba<a href="/RNT367Z2">king.</a>
Step 3
In a big <a href="/7S3QCKWK">mixing </a>bowl, <a href="/GV3SK283">whisk </a>together (A).
Step 4
Then, add in (B) and <a href="/DRM2WPZ4">stir </a>together with a spatula until smooth and well <a href="/S6W4FR7F">blended.</a>
Step 5
Pour into the bundt pan and <a href="/RNT367Z2">bake </a>for one hour. <a href="/GZFHJC5K">Cool </a>in pan for 10 minutes before inverted to <a href="/GZFHJC5K">cool </a>completely on a wire rack. Best enjoy the next day.