Sweet Potato Cake

Ingredients

(A)
1 pound sweet potatoes (about 1 large or 2 small ones or 1 ½ cups packed mashed sweet potat
(B)
1 3/4 cups white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon baking soda

Preparation

1
Wrap the sweet potato individually with plastic wrap and microwave for 7 minutes. Turn it over to the other side and microwave an additional 8 minutes. Take it out, let it cool a little, unwrapped the plastic wrap and carefully peel off the skin of the sweet potatoes. Then, mashed the sweet potatoes well with a masher. Set aside.
2
Preheat oven to 350'F. Spray a 10-inch bundt pan with non-stick cooking spray and like with flour for baking.
3
In a big mixing bowl, whisk together (A).
4
Then, add in (B) and stir together with a spatula until smooth and well blended.
5
Pour into the bundt pan and bake for one hour. Cool in pan for 10 minutes before inverted to cool completely on a wire rack. Best enjoy the next day.

Tools

 



Yield:

1.0 bundt cake

Added:

Thursday, December 10, 2009 - 5:20pm

Creator:

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