Moist Banana Cake

Photo: flickr user hfb

Ingredients

1/2 cup Softened butter

1 1/4 cups Sugar

2 Eggs

1 teaspoon Vanilla

1 teaspoon Baking soda

1/4 cup Sour cream

1 cup Ripe bananas, (2 large)

1 1/2 cups Flour

1/4 teaspoon Salt

Preparation

One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter.

Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes.

Have a cup of coffee & enjoy this cake!!