Back to Recipes.jpg&w=1920&q=75)
GazpachoSoupSoups
GAZPACHO SOUP
Mitko Dzhordzhev
4-6 servings
IntermediateToday I will introduce you to the instructions for preparing and making the Spanish summer soup-Gazpacho.Refreshing,tasty and really easy to make.Everyone like it,especially the small kids.This recipe contains only summer ingredients like cucumbers,tomatoes,garlic,onion,peppers and many other healthy and tasty ingredients.
Total Steps
12
Ingredients
10
Tools Needed
1
Related Article
HEALTHY RECIPESIngredients
- 1 kilogram fresh and juicy tomatoes
- 1 clove garlic
- 1/2 head medium white onion
- 1 medium green pepper
- 1 medium cucumber (about 15 cm)
- 1/4 teaspoon cumin powder
- 3 tablespoons red wine vinegar
- 1/2 teaspoon sea or table salt
- 1 cup extra virgin olive oil
- 1 slice whole wheat bread
Instructions
1
Step 1
Wash carefully the tomatoes.Chop them into pieces.
2
Step 2
Peel the garlic clove.
3
Step 3
Peel the white onion and dice into pieces.
4
Step 4
Wash the green pepper,clean out the from the seeds and cut into pieces.
5
Step 5
Peel the cucumber.
6
Step 6
Soak the bread slice in some water for a while.After that,squeeze the bread slice and set aside.
7
Step 7
In a high speed blender or food processor,put the chopped tomatoes,garlic clove,diced onion,chopped pepper,peeled cucumber and soaked bread slice.
8
Step 8
Add the seasonings and extra virgin olive oil.
9
Step 9
Blend until you have nice,smooth and creamy texture.
10
Step 10
Pour the ready soup into large bowl and refrigerate for a while.
11
Step 11
The colder it is,the better.
12
Step 12
Serve with a drizzle of more extra virgin olive oil on the top and enjoy the Spanish taste.
Tools & Equipment
Tags
GazpachoSoupSoupsLunchDinnerVegetarianVeganSpanishTomatoTomatoes