Chicken Curry Without Coconut Milk
My sister (currently working in Dubai) asked me the other day via online chat for suggestions on what dish she should whip up with a whole chicken on hand. Taking into consideration the contents of her fridge and the availability of ingredients I told her to cook chicken curry minus the coconut milk. I told her to substitute evaporated milk for coconut milk, not only is evaporated milk creamier but is also does not curdle up (which usually happens when you use coconut milk). The verdict? Both my sister and her fiancé thoroughly enjoyed the dish, so much so that they had to stop themselves from eating the whole lot in one sitting. Here’s the recipe for you to try out.