Blueberry Ginger Salsa with Grilled Halibut

Ingredients

1 pint fresh blueberries
1 heaping tablespoon finely chopped shallots
½ teaspoon fresh grated ginger
1 tablespoon chopped fresh mint or cilantro
Squeeze of Lemon (about a tablespoon)
Dash of Olive oil (a few teaspoons)
Teaspoon or two of honey
Salt and pepper

Preparation

1
Half the blueberries if you can, or lightly chop.
2
Toss together the blueberries, shallots, ginger, and mint. In a bowl whisk together the lemon juice, olive oil, and honey.
3
Toss the lemon oil with the blueberries and season to taste with salt and pepper.
4
This is definitely one of those recipes you can prepare to taste. A little more ginger, a little less mint or maybe a little more honey. Whatever you decide, it’ll be delicious!
5
I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.

 



About

A savory blueberry salsa combined with spicy ginger, fresh mint or cilantro, aromatic shallots and perfect over grilled fish or poultry. A lovely summer dish.

Yield:

4 servings

Added:

Sunday, June 24, 2012 - 10:34am

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