Blueberry Ginger Salsa with Grilled Halibut
1 pint fresh blueberries
1 heaping tablespoon finely chopped shallots
½ teaspoon fresh grated ginger
1 tablespoon chopped fresh mint or cilantro
Squeeze of Lemon (about a tablespoon)
Dash of Olive oil (a few teaspoons)
Teaspoon or two of honey
Salt and pepper
Half the blueberries if you can, or lightly chop.
Toss together the blueberries, shallots, ginger, and mint. In a bowl whisk together the lemon juice, olive oil, and honey.
Toss the lemon oil with the blueberries and season to taste with salt and pepper.
This is definitely one of those recipes you can prepare to taste. A little more ginger, a little less mint or maybe a little more honey. Whatever you decide, it’ll be delicious!
I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.