Back to Recipes
Teriyaki Chicken Bowl
Angela LeMoine
4 minutes
4 servings
BeginnerIf you live near the Jersey Coast then you know Surf Taco. They serve up fresh coastal cuisine. One of my favorites is their Hawaiian Chicken; Teriyaki chicken breast served over rice with pineapple chunks. Me being me I pour their mild salsa all over top! So I figured why not do my own version! It turned out to be a perfect weekday meal!!! Quick and flavorful!
I made a big batch of the teriyaki chicken, used 1/3 and froze the rest in two separate batches... double duty baby! Suggestions for the extra.... Asian style nachos, Teriyaki pizza or throw it over a salad!
Total Steps
3
Ingredients
13
Tools Needed
3
Related Article
LeMoine Family KitchenIngredients
- 4 1/2 pounds chicken breasts
- 1 bottle teriyaki sauce
- 4-5 scallions scallions, sliced
- 3 cups cooked rice
- 1 lime lime juice
- olive oil
- 4 tomatoes, diced
- 3 tablespoons bell pepper, diced
- tablespoons red onion, diced
- 1 clove garlic, chopped
- 1 small can pineapple chunks
- cilantro
- salt and pepper
Instructions
1
Step 1
4 hours
Add chicken breasts, scallions, and teriyaki sauce to a slow cooker set on low. Cook for 4 hours. Once cooked, shred the chicken using two forks and toss it back into the sauce to coat.
2
Step 2
In a bowl, combine cooked rice, juice from half a lime, a drizzle of olive oil, a few handfuls of chopped cilantro, salt, and pepper. Toss to coat.
3
Step 3
In a separate bowl, mix the diced tomatoes, diced bell pepper, diced red onion, chopped garlic, juice from the remaining half lime, a couple handfuls of chopped cilantro, salt, pepper, and a small drizzle of olive oil.
Tools & Equipment
slow cooker
forks
mixing bowl