Total Steps
7
Ingredients
13
Tools Needed
5
Ingredients
- 6 slice Bread
- 6 tablespoons Unsalted Butter
- 3/4 cup Brown Sugar
- 1/4 cup Maple Syrup
- 4 shakes Salt
- 1 teaspoon Vanilla
- 3 count Large Apples, Peeled and Thinly Sliced
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 cup Whipping Cream
- 1/2 cup Brown Sugar
- 2 tablespoons Brandy
- 1 teaspoon Vanilla
Instructions
Step 1
Instructions
Step 2
Grab a 9x13 pan and line it with your br<a href="/482ZKJDV">ead. T</a>ake any extra and st<a href="/XSQB5XPJ">uff it</a> into the corners and edges so your entire bottom is covered.
Step 3
Now, in a small saute pan, add in your butter, <a href="/D434P8MH">brown </a>sugar, syrup, vanilla, and <a href="/DPSVTKVY">salt.</a> <a href="/B52FHCF2">Turn </a>the <a href="/XZFHRHHF">heat </a>up to medium and let it cook until all the ingredients <a href="/64W3NS5R">melt </a>together.
Step 4
Lay the apples over the <a href="/R34ZSY3M">top </a>of the <a href="/482ZKJDV">bread </a>and pour the <a href="/Z27T5R5G">caramel </a>over the <a href="/R34ZSY3M">top.</a> Finally sprinkle the cinnamon and nutmeg over the apples.
Step 5
Place your assembled <a href="/QQVZX64Y">dish </a>into an oven <a href="/H3S4YV46">preheated </a>to 350 degrees for 25 minutes.
Step 6
Add all the <a href="/R3P5MM3Z">cream </a>sauce ingredients into your pot. <a href="/B52FHCF2">Turn </a>the <a href="/XZFHRHHF">heat </a>up to medium and cook it until the sugar is completely <a href="/PXKXVQTM">dissolved.</a> Remove from <a href="/XZFHRHHF">heat </a>and allow to <a href="/GZFHJC5K">cool.</a>
Step 7
<a href="/Y6MVNCHX">Serve </a>a few <a href="/NX588QBK">spoonfuls </a>of the <a href="/R3P5MM3Z">cream </a>sauce along side the <a href="/482ZKJDV">bread </a><a href="/RNT367Z2">bake.</a>