Total Steps
2
Ingredients
7
Tools Needed
1
Ingredients
- 2 cups Chicken broth
- 2 tablespoons Chopped fresh parsley
- 2 tablespoons Grated Parmesan
- 1/4 cup Chopped onion
- 3/4 cup Italian dressing
- 4 cups Fresh bread crumbs
- 4 large Artichokes (about 3 lbs)
Instructions
Step 1
<a href="/technique/8BSVY4LZ/washes">Wash</a> artichokes in cold water: drain <a href="/technique/XZBDDD5G/cut">Cut</a> stem close to base. <a href="/technique/XZBDDD5G/cut">Cut</a> 1" off <a href="/technique/R34ZSY3M/top">top</a> Remove tough lower leaves and discolored leaves If desired, <a href="/technique/XZBDDD5G/cut">cut</a> off sharp leaf tips wit scissors. Brush <a href="/technique/XZBDDD5G/cut">cut</a> edges w/ lemon <a href="/technique/QDWRNXYW/juice">juice.</a> Prepare artichokes for cooking as directed; set aside. In medium bowl, combine <a href="/technique/482ZKJDV/bread">bread</a> crumbs,dressing, 1/4 cup onion,cheese and parsley. <a href="/technique/XSQB5XPJ/stuff">Stuff</a> mixture between artichoke leaves. In large, nonaluminum saucepan, bring broth and remaining onion onion to <a href="/technique/W7VKDJHH/boil">boil.</a> Add artichokes and <a href="/technique/GFSF4J5F/simmer">simmer</a> covered,basting occasionally,40 mins or until leaves are tender and pull out easil
Step 2
* For best <a href="/technique/PMQVQDJ8/flavor">flavor</a> and texture, make <a href="/technique/482ZKJDV/bread">bread</a> crumbs using Italian or French <a href="/technique/482ZKJDV/bread">bread</a>