Total Steps
3
Ingredients
11
Tools Needed
4
Ingredients
- 1 9-inch unbaked pie pastry
- 4 cups sliced peeled pears
- 1 teaspoon lemon juice
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1 cup sour cream (8 ounces)
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour (for topping)
- 1/3 cup melted butter (for topping)
- 1/3 cup brown sugar (for topping)
Instructions
1
Step 1
In a large bowl, toss pears and lemon <a href="/QDWRNXYW">juice,</a> add sugar and flour combine until <a href="/S6W4FR7F">blended.</a>
2
Step 2
In a small bowl combine <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>and vanilla <a href="/QQBJYYGF">extract,</a> add to pear mixture, <a href="/7S3QCKWK">mix </a>until <a href="/S6W4FR7F">blended. </a>Pour into prepared pie <a href="/8PC5SQSH">shell.</a>
3
Step 3
In a small bowl, <a href="/7S3QCKWK">mix </a><a href="/R34ZSY3M">topping </a>ingredients until crumby. Sprinkle over pears. <a href="/RNT367Z2">Bake </a>at 400 F for 10 minutes. <a href="/H3TYV2MZ">Reduce </a><a href="/XZFHRHHF">heat </a>to 350 F. <a href="/RNT367Z2">bake </a>45 minutes more or until the pears are tender.
Tools & Equipment
large bowl
small bowl
pie pan
oven