Sour Cream Pear Pie

Photo: Geri@heartnsoulcooking

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Yield:

6.0 to 8 serving

Added:

December 10, 2009

Creator:

Geri@heartnsoulcooking

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Ingredients

9 inches unbaked pie pastry

4 cups sliced peeled pears

1 teaspoon lemon juice

cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

1 cup (8 ounces) sour cream

1/2 teaspoon vanilla extract

TOPPING:

1/2 cup all-purpose flour

cup butter, melted

cup brown sugar

Preparation

1

In a large bowl, toss pears and lemon juice, add sugar and flour combine until blended.

2

In a small bowl combine sour cream and vanilla extract, add to pear mixture, mix until blended. Pour into prepared pie shell.

3

In a small bowl, mix topping ingredients until crumby. Sprinkle over pears. Bake at 400 F for 10 minutes. Reduce heat to 350 F. bake 45 minutes more or until the pears are tender.

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