Total Steps
11
Ingredients
10
Tools Needed
4
Ingredients
- 1 cup crushed graham cracker crumbs
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/3 cup sugar
- 2 bars cream cheese
- 1 teaspoon vanilla extract
- 2 cups whipping cream
- 1 can blueberry pie filling (preferably Comstock)
- 1 teaspoon unflavored colorless gelatin (preferably Knox)
- 3 tablespoons water
Instructions
Step 1
Combine all the crust ingredients with a fork until well <a href="/S6W4FR7F">blended.</a>
Step 2
<a href="/4NXSJQ3D">Press </a>in a 9 inch pie pan.
Step 3
<a href="/FK6MC4B6">Chill </a>in the fridge for about 15 minutes.
Step 4
<a href="/3CYMY2D7">Beat </a>the <a href="/R3P5MM3Z">cream </a>cheese and sugar in a bowl with an electric mixer.
Step 5
Add in vanilla <a href="/QQBJYYGF">extract.</a>
Step 6
<a href="/PXKXVQTM">Dissolve </a>the gelatin in water and add in the <a href="/R3P5MM3Z">cream </a>cheese mixture.
Step 7
<a href="/3CYMY2D7">Beat </a>until well <a href="/S6W4FR7F">blended </a>and <a href="/R3P5MM3Z">cream </a>cheese fluffy.
Step 8
Add in the <a href="/TCTHBPYH">whipping cream </a>and <a href="/8M4FMXQ6">fold </a>gently.
Step 9
<a href="/NX588QBK">Spoon </a>over crust and let <a href="/FK6MC4B6">chill </a>in the fridge for about 3 hours or until set.
Step 10
<a href="/R34ZSY3M">Top </a>with some blueberry pie filling or fresh ones which ever you prefer.
Step 11
<a href="/TPWNYF5L">Can </a>do your favorite fruit <a href="/R34ZSY3M">topping </a>too!