Total Steps
13
Ingredients
8
Tools Needed
8
Ingredients
- 3 cup plain flour
- 6 teaspoon baking powder
- 1/4 teaspoon salt
- 50 gram butter
- 1 cup milk
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 50 gram soft butter or margarine
Instructions
Step 1
Collect all equipment and ingredients before starting to cook.
Step 2
<a href="/H3S4YV46">Preheat oven </a>to 220°C.
Step 3
Sift flour, <a href="/HF7TLMS7">baking powder </a>and <a href="/DPSVTKVY">salt </a>into a bowl.
Step 4
<a href="/XZBDDD5G">Cut </a>or <a href="/DYM522S6">rub </a>in butter into flour mixture until it resembles fine breadcrumbs.
Step 5
Add milk and <a href="/7S3QCKWK">mix </a>quickly to a soft dough with a knife.
Step 6
Lightly <a href="/FZZDJ42W">knead </a>the dough.
Step 7
<a href="/LTNN8R88">Roll </a>out dough into a rectangle 1 cm thick.
Step 8
<a href="/7S3QCKWK">Mix </a>the <a href="/D434P8MH">brown </a>sugar, cinnamon and butter/margarine together.
Step 9
Spread butter <a href="/7S3QCKWK">mix </a>over the surface of the dough.
Step 10
Starting from the long edge, <a href="/LTNN8R88">roll </a>the dough into a log.
Step 11
<a href="/XZBDDD5G">Cut </a>the log into 2 cm pieces
Step 12
Place each scone, <a href="/XZBDDD5G">cut </a>side up on the <a href="/RNT367Z2">baking </a>tray.
Step 13
<a href="/RNT367Z2">Bake </a>for 10-12 minutes until the scones are cooked and golden b<a href="/D434P8MH">rown.</a>