Cinnamon Pinwheel Scones

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Ingredients

3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
50 grams butter
1 cup milk
Topping:
1/4 cup brown sugar
1 teaspoon cinnamon
50 grams soft butter or margarine

Preparation

1
Collect all equipment and ingredients before starting to cook.
2
Preheat oven to 220°C.
3
Sift flour, baking powder and salt into a bowl.
4
Cut or rub in butter into flour mixture until it resembles fine breadcrumbs.
5
Add milk and mix quickly to a soft dough with a knife.
6
Lightly knead the dough.
7
Roll out dough into a rectangle 1 cm thick.
8
Mix the brown sugar, cinnamon and butter/margarine together.
9
Spread butter mix over the surface of the dough.
10
Starting from the long edge, roll the dough into a log.
11
Cut the log into 2 cm pieces
12
Place each scone, cut side up on the baking tray.
13
Bake for 10-12 minutes until the scones are cooked and golden brown.
.

Yield:

2.0 dozen

Added:

Sunday, October 31, 2010 - 1:28am

Creator:

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