Total Steps
6
Ingredients
17
Tools Needed
6
Ingredients
- 6 ounces Egg Noodles, Cooked
- 1 cup Sour Cream
- 10 ounces Frozen Spinach(optional)
- 1 Fresh Spinach(optional)
- 1 can Diced Tomatoes
- 1 cup Chicken or Turkey Broth
- 1/2 teaspoon Curry powder
- 1 teaspoon Coriander
- 1/2 teaspoon Ginger
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 Bell Pepper, chopped
- 1 teaspoon Garam Masala
- 3 cloves Garlic
- 1 Onion, chopped
- 1 pound Ground Turkey(optional)
- 3 cups Leftover Turkey, chopped(optional)
Instructions
1
Step 1
If you're using ground turkey, start out by browning it up, then adding in your garlic, onion, and pepper. Cook it for 3-4 minutes. If you're using leftover cooked turkey, cook up the garlic, onion, and pepper in a tablespoon of oil for 3-4 minutes on medium heat and then add in the turkey.
2
Step 2
Next you'll add in your spices; the garam masala, paprika, cumin, ginger, curry and coriander. Add in your tomatoes and stir it all together.
3
Step 3
Next up you'll add in the stock and let it cook on medium heat for about 5 minutes.
4
Step 4
Add in your spinach and give it a whirl or two until it heat up and wilts down into your meal.
5
Step 5
Now stir in your cup of sour cream.
6
Step 6
The final step is to add in your noodles.
Tools & Equipment
Cutting board
Knife
Measuring cups
Measuring spoons
Large skillet or pot
Stirring spoon