Total Steps
11
Ingredients
9
Tools Needed
2
Ingredients
- 11 ounce Chavrie® Goat log
- 3 tablespoons Tellicherry peppercorns (cracked)
- 1 pound Ground Lean Beef (Sirloin or Chuck)
- 12 each Mini Brioche rolls (split half)
- 4 each Plum Tomatoes
- to season Salt
- to season Pepper
- 1 bunch Watercress
- 1 tablespoon Extra virgin Olive oil
Instructions
Step 1
Sprinkle cracked peppercorns on parchment paper and <a href="/LTNN8R88">roll </a>the Chavrie® Goat log in the peppercorns to evenly <a href="/6BTCX64M">coat </a>the exterior and <a href="/ZSSVQ6FG">refrigerate</a>
Step 2
With a 1 ½ oz. <a href="/G463W56J">scoop </a><a href="/WRFN6T6X">separate </a>the <a href="/5YGQYH5K">ground </a>beef into 12 scant portions and hand form patty’s and <a href="/ZSSVQ6FG">refrigerate</a>
Step 3
<a href="/H3S4YV46">Pre heat </a>a <a href="/2V2PRWTZ">grill </a>to high
Step 4
<a href="/3JDX2Q84">Slice </a>the plum tomatoes in ½ inch <a href="/3JDX2Q84">slices </a>set aside
Step 5
<a href="/3JDX2Q84">Slice </a>the Chavrie® Goat Log in ½ inch <a href="/3JDX2Q84">slices </a>place on a sheet tray and <a href="/ZSSVQ6FG">refrigerate</a>
Step 6
<a href="/H7TNTGFZ">Season </a>the burgers with <a href="/DPSVTKVY">salt </a>and pepper and <a href="/2V2PRWTZ">grill </a>for 2 minutes on each side
Step 7
To assemble the slider lay out all the bottoms of the brioche <a href="/LTNN8R88">rolls</a>
Step 8
Begin the stacking process by placing a cooked burger on each <a href="/LTNN8R88">roll </a>, <a href="/R34ZSY3M">top </a>with Chavrie ® Goat log <a href="/3JDX2Q84">slice </a>, plum tomato <a href="/3JDX2Q84">slice </a>, watercress and drizzle with olive oil and <a href="/R34ZSY3M">top </a>with <a href="/LTNN8R88">roll</a>
Step 9
<a href="/Y6MVNCHX">Serve </a><a href="/FVYNJCCW">warm</a>
Step 10
<a href="/Y6MVNCHX">Serving </a>Suggestion:
Step 11
<a href="/Y6MVNCHX">Serve </a>as an appetizer or <a href="/Y6MVNCHX">serve </a>(2) with matchstick potatoes as a light lunch with Heineken beer