Clean and joint chicken. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up, cook for 3 minutes. Cool and open, 10 minutes.
2
Wash and drain rice. Grind together ginger and garlic. Slice onion and quarter tomatoes. Heat fat. Add whole garam masala. Add sliced onion and saute. Add ginger and garlic and fry for 10 minutes. Add tomatoes, whole green chilies and chopped coriander leaves. Fry for another 10 minutes. Add salt.
