Smoked Sausage Jambalaya


Photo: flickr user Guido_961

Yield:

4.0 servings

Added:

February 27, 2010

Creator:

Anonymous

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Ingredients

1/2 pkg. onion soup
1 cup rice
1 pkg. smoked sausage
1 onion
1 1/2 cups water
Salt and pepper to taste

Preparation

1
Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 minutes. Stir occasionally. Shrimp can be substituted for sausage.

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