Fish With Lemon Grass

Photo: flickr user neajjean

Ingredients

2 tablespoons vegetable oil

1 flat fish, such as sole or flounder (about 1 1/2 pound

4 garlic cloves, finely chopped

2 fresh red chilies, seeded, finely chopped WEAR GLOVES

1 shallot, chopped

4 1/2 tablespoons lime juice

1/2 teaspoon crushed palm sugar

1 1/2 tablespoons finely chopped lemon grass

2 teaspoons fish sauce

Chile Flower, to garnish

Preparation

In a wok, heat oil, add fish, skin-side down first, and cook 3 to 5 minutes per side until lightly browned and flesh is opaque when tested with a knife.

Using a spatula, transfer to a warmed platter, cover- and keep warm. Add garlic to wok and fry, stirring occasionally, until browned.

Stir in chilies, shallot, lime juice, sugar, lemon grass and fish sauce.

Simmer 1 to 2 minutes. Pour over the fish and garnish with Chile Flower.

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Tags:

Fruit

citrus

Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 12:04am

Creator:

Anonymous

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