Recipe: Open Face Tuna Sandwich [edit]

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  • Thunfisch

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Yield: 1 servings

[edit] Ingredients

Tuna Salad

Sourdough Bread

2

Cannned Ortega chilies

2

Thin slices tomato

1

slc Cheddar cheese -- or other

Cheese

[edit] Preparation

Step 1

1. Make your tuna salad how you like it. I just flake the tuna, add some mined onions, celery chopped fine and mix with a little fresh dill and Best Foods mayonaise.

Step 2

2. Slice some good sour dough french bread, toast in the toaster, butter one side and glob some tuna salad over the top.

Step 3

3. Lay 2 canned ortega chilis over the top of this. I occasionaly use fresh chilis.

Step 4

4. Put 2 thin slices of tomatoes over this.

Step 5

5. Put 1 slice of your favorite cheese over the tomatoes. (I use cheddar)

Step 6

6. Put under the broiler, until the cheese is bubbly and sprinkle with a bottled Cajun seasoning. Then enjoy!

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