Sticky Caramel Monkey Bread
1 Can Pillsbury Biscuits (10 per can)
1/2 Cup Pecan Chips
1/2 Cup Butter
1/3 Cup Brown Sugar
2 tbsp of Water
Pre-heat your oven to 375 degrees.
Open biscuits and pull apart each biscuit into halves and roll into balls. There should be 20 balls total between both cans.
Melt 1 tbsp of butter and grease bundt pan so it doesn't stick.
Add your nuts.
Melt the remaining butter, brown sugar, water in pot.
Then layer your balls all around the bundt pan.
Pour over your sugar butter mixture.
Place in oven and bake 20-25 minutes.
Allow to cool for 5 minutes then flip upside down to get the perfect "Monkey Bread" ring!