Total Steps
3
Ingredients
14
Tools Needed
4
Ingredients
- 2 tablespoons cold water
- 1 tablespoon corn flour
- 1 teaspoon fresh ginger, freshly grated
- 1 red bell pepper, diced
- 2 ounces canned sliced water chestnuts
- 5 ounces fresh bean sprouts
- 4 spring onions, sliced diagonally
- 2 tablespoons sesame oil
- 8 ounces Turkey breast, cut in strips
- 1 clove garlic, crushed
- 1 tablespoon honey
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 1 tablespoon medium sherry
Instructions
1
Step 1
approximately one hour
In a shallow dish, mix together the fresh ginger, crushed garlic, honey, sugar, soy sauce, and medium sherry to create the marinade. Stir in the turkey breast strips. Cover and refrigerate for approximately one hour.
2
Step 2
9-10 minutes
Heat the sesame oil in a wok or large frying pan. Add the marinated turkey and cook for 5 minutes, stirring occasionally. Add the spring onions, bean sprouts, water chestnuts, red bell pepper, and any remaining marinade; continue cooking for a further 4 to 5 minutes.
3
Step 3
one minute
Blend the corn flour with the cold water and add to the stir-fry mixture. Cook for one minute, stirring continually, until thickened and clear. Serve immediately, with boiled rice.
Tools & Equipment
Shallow dish
Refrigerator
Wok
Frying pan