Soup with peas, bacon and pasta

Ingredients

½ onion, chopped
1 clove garlic, chopped
1 tbs olive oil
100 g bacon, cut into cubes or sticks
100 g celery stalks, sliced ​​
100 g peas, fresh or frozen
100 g mini pipe rigate pasta (or similar pasta)
1 l water
¼ tsp salt
¼ tsp pepper
2 tbs chopped fresh parsley

Preparation

1
Briefly sauté onion, and garlic in hot olive oil.
2
Add bacon and celery, stir and sauté over medium flame for 5 minutes.
3
Add peas, pasta and water, season with salt, bring to the boil.
4
Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done.
5
Before serving, season with pepper, and sprinkle with fresh, chopped parsley.

 



About

Tasty soup ideal for colder days

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Yield:

4 servings

Added:

Sunday, November 4, 2012 - 11:41am

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