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Recipe: Salmon With Herbs edit

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Photo: Culinaria

Created by: Culinaria

Edited by: Culinaria, Chef John, Colin M. Saunders, mrsound, Alisa Escanlar, Barnaby Dorfman

Yield: 4

edit Ingredients

4

ounces (6 each) salmon fillets

salt and pepper

vegetable oil

cilantro-Pesto

Cilantro-Pesto

1

cup fresh cilantro leaves

5

tablespoons olive oil

4

tablespoons white cooking wine

3

tablespoons parmesan cheese,grated

2

tablespoons almonds, slivered

2

cloves garlic

⅛

teaspoon salt

edit Preparation

Step 1

Season salmon fillets with salt and pepper to taste.

Step 2

In a wide skillet, heat vegetable oil, around 2-3 tablespoons.

Step 3

Cook salmon skin side up until golden, around 3 to 4 minutes.

Step 4

Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.

Step 5

Transfer to serving plates. Drizzle with cilantro-pesto.

Step 6

Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth

edit Tools

edit About Salmon With Herbs

Serve rice and dressing

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