Salmon With Herbs


Photo: Culinaria

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Serve rice and dressing

Yield:

4.0

Added:

December 10, 2009

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Ingredients

4 ounces (6 each) salmon fillets
salt and pepper
vegetable oil
cilantro-Pesto
Cilantro-Pesto
1 cup fresh cilantro leaves
5 tablespoons olive oil
4 tablespoons white cooking wine
3 tablespoons parmesan cheese,grated
2 tablespoons almonds, slivered
2 cloves garlic
1/8 teaspoon salt

Preparation

1
Season salmon fillets with salt and pepper to taste.
2
In a wide skillet, heat vegetable oil, around 2-3 tablespoons.
3
Cook salmon skin side up until golden, around 3 to 4 minutes.
4
Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.
5
Transfer to serving plates. Drizzle with cilantro-pesto.
6
Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth

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