Tex-Mex Polenta Rounds with Chunky Guacamole
One tube Polenta
Chili Powder, to taste
1/2 Yellow Onion, Diced
1/2 Green Pepper, Diced
Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
Colby Jack Cheese, as desired.
Cut Polenta into 12-24 half inch medallions, depending on size of tube
sprinkle with chili powder
in a frying pan, heat olive oil and add rounds
cook rounds for about 5 minutes on each side, or until golden brown
Meanwhile, cut up Avocado, Onion and Pepper
Mix with seasonings
Once medallions are cooked, add toppings as desired and enjoy!