Chocolate Rose Petal Cookies

Foodista Cookbook Entry

Category: Desserts & Sweets | Blog URL: http://angiesrecipes.blogspot.com/2010/02/chocolate-rose-petal-cookies.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

110 grams Butter at room temperature
60 grams Icing sugar
1/2 teaspoon Vanilla extract
1 Egg, lightly beaten
1/2 teaspoon Baking powder
200 grams Cake flour
1 tablespoon Rose petals

Preparation

1
Stir together flour and baking powder. Beat together the butter and sugar until light and creamy. Gradually add in the egg and beat until well-combined.
2
Add in the sifted flour mixture and rose petals. Cover the batter in greaseproof wrapper and chill for 1 hour.
3
Shape dough into 1-inch balls and place 2 inch apart on the tray lined with a baking paper. Lightly flatten them with a spoon.
4
Bake in the middle part of the preheated 175C/350F oven for about 18-20 minutes. Remove to wire racks and cool completely. Dip with the chocolate glaze.

Tools

 



Comments

Lenore Webb's picture

i love eating flowers....topped off with a cookie that is chocolate....why Valentine day heaven!

Arzu's picture

Do we use dry rose petals or fresh ones for this recipe? Thanx heaps... Will try making these asap.

Yield:

30.0 cookies

Added:

Wednesday, February 17, 2010 - 11:51am

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