Total Steps
5
Ingredients
7
Tools Needed
5
Ingredients
- 3 jars Spaghetti sauce (28 ounces)
- 3 pounds Lean ground beef
- 1/4 cup plus 1 tablespoon Ground oregano
- 1/4 cup plus 1 tablespoon Dried parsley crushed
- 1 clove garlic, chopped
- 1 1 ounce package Dry onion soup mix
- 2 cups Italian-style bread crumbs
Instructions
Step 1
1. <a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350 F. (175 C). Lightly grease a 10 x 15-inch jelly-roll pan.
Step 2
2. In a large <a href="/technique/7S3QCKWK/mixing">mixing</a> bowl, combine <a href="/technique/5YGQYH5K/ground">ground</a> beef, oregano, parsley and garlic. <a href="/technique/7S3QCKWK/mix">Mix</a> in onion <a href="/technique/7NRWTTFN/soup">soup</a> <a href="/technique/7S3QCKWK/mix">mix</a> and <a href="/technique/H7TNTGFZ/seasoned">seasoned</a> <a href="/technique/482ZKJDV/bread">bread</a> crumbs. <a href="/technique/7S3QCKWK/mix">Mix</a> thoroughly.
Step 3
3. Using a 1 ounce <a href="/technique/G463W56J/scoop">scoop</a>, <a href="/technique/G463W56J/scoop">scoop</a> and shape the meat mixture into balls. Place in the prepared pan and <a href="/technique/RNT367Z2/bake">bake</a> in a preheated oven for 1 hour or until meatballs are <a href="/technique/D434P8MH/browned">browned</a> and cooked through.
Step 4
4. In a large pot over high <a href="/technique/XZFHRHHF/heat">heat</a>, bring the spaghetti sauce to a <a href="/technique/W7VKDJHH/boil">boil</a> and add cooked meatballs. <a href="/technique/H3TYV2MZ/reduce">Reduce</a> <a href="/technique/XZFHRHHF/heat">heat</a> and <a href="/technique/GFSF4J5F/simmer">simmer</a> for 3 hours.
Step 5
Makes 8 <a href="/technique/Y6MVNCHX/serving">servings</a>.