Italian Meatballs

Photo: flickr user Jeffrey_Allen

Tags:

Yield:

8.0 servings

Added:

December 2, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3 pounds Lean ground beef

1/4 cup plus 1 tablespoon Ground oregano

1/4 cup plus 1 tablespoon Dried parsley crushed

1 clv garlic, chopped

1 ounce package Dry onion soup mix

2 cups Italian-style bread crumbs

3 jar Spaghetti sauce (28 ounces)

Preparation

1

1. Preheat oven to 350 F. (175 C). Lightly grease a 10 x 15-inch jelly-roll pan.

2

2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.

3

3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.

4

4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 3 hours.

5

Makes 8 servings.

Tools

Related Recipes