Greek Gyros

Photo: flickr user avlxyz

Ingredients

1 1/2 pounds of beef loin, lamb loin

4 tablespoons olive oil

6 lrg pita breads (Comes with or without pockets.

less messy for sandwiches)

3/4 cup yogurt

1/2 cup small diced cucumbers

Juice of one lemon

1 cup shredded lettuce

1 red onion, sliced

1 lrg tomato, sliced into 6 slices

Preparation

OPreheat the grill. Season the meat with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the meat on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side.

OIn a mixing bowl, mix the yogurt, cucumbers, and lemon juice together.

Season with salt and pepper. Spread the cucumber sauce evenly into each pita bread. Divide the meat up between the pita breads. Garnish each sandwich with lettuce, onion and tomatoes.

Makes 6 gyros.