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Dragon Roll
Melissa Peterman
Approximately 16 pieces (2 rolls)
BeginnerThis is just one way to prepare this type of sushi roll.
Total Steps
4
Ingredients
9
Tools Needed
4
Related Article
http://www.jonesing-for.com/2009/09/pb-j/Ingredients
- 2 cup cooked sushi rice
- 2 sheets nori
- 6 slices avocado
- 6 slices cucumber
- 6 ounce unagi, sliced into ½ inch thick strips, sliced lengthwise
- 1 tablespoon wasabi
- handful watercress leaves
- soy sauce(optional)
- pickled ginger(optional)
Instructions
1
Step 1
Lay out one sheet of nori and spread a teaspoon of wasabi across the top of the nori sheet. Spread a thin layer of sushi rice across the entire sheet, except for 1 inch towards one end. Top with 3 thin slices each of avocado and cucumber across the length of the roll, on top of the rice.
2
Step 2
Top with a couple strips of unagi and a few sprigs of watercress.
3
Step 3
Tightly roll the nori on one end using a sushi roller, plastic wrap or your hands to form a tight roll. Repeat with the second sheet of nori.
4
Step 4
Use a sharp knife to make 1 inch slices and place on a plate. Serve with soy sauce, pickled ginger and additional wasabi.
Tools & Equipment
sushi roller
plastic wrap
sharp knife
plate