Dragon Roll

Ingredients

6 paper thin slices of cucumber
6 ounces of unagi, sliced into ½ inch thick strips, sliced lengthwise
1 tablespoon wasabi
small handful of watercress leaves

Preparation

1
Lay out one sheet of nori and spread a teaspoon of wasabi across the top of the nori sheet. Spread a thin layer of sushi rice across the entire sheet, except for 1 inch towards one end. Top with 3 thin slices each of avocado and cucumber across the length of the roll, on top of the rice.
2
Top with a couple strips of unagi and a few sprigs of watercress.
3
Tightly roll the nori on one end using a sushi roller, plastic wrap or your hands to form a tight roll. Repeat with the second sheet of nori.
4
Use a sharp knife to make 1 inch slices and place on a plate. Serve with soy, pickled ginger and wasabi.

Tools

 



About

This is just one way to prepare this type of sushi roll.

Yield:

12.0 pieces of sushi

Added:

December 10, 2009

Creator:

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