Mixed Vegetable Pakoras

About

These are typical North Indian (Punjabi) fritters, eaten at tea time or even with a cold beer !
Any chutney can be used with these Pakoras, I, however favor Deva Naturals Chutnies.
A deep wok like pan works well for deep frying Pakoras.

Yield:

6.0 people

Added:

December 10, 2009

Creator:

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Ingredients

1 cup Chick pea flour
1 cup Chopped fresh Spinach
1 medium Potato
1 medium Onion
1 teaspoon Oil
1 cup chopped cauliflower
1/2 teaspoon Deva Naturals Spicy Cilantro Sauce
3/4 cup water
Salt to taste
3 cups Canola oil for frying, depending on the size of the wok

Preparation

1
Mix all the above ingredients, spoon the mixture in hot oil and deep fry in a wok
2
Pour in Canola oil or Soybean oil to approximately 1/2 the pan and heat oil.
3
Deep fry the pakoras.
4
They are done when golden brown !
5
Serve hot with Deva Natural's Mangosteen Chutney or Deva Naturals Tamarind Chutney, or even just Ketchup !

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