Mushroom Tarragon Fish

Photo: flickr user ralph and jenny

Ingredients

2 pounds Lean white fish fillets

3 tablespoons Spice Islands White Co

1 1/2 teaspoons Spice Islands Tarragon

Salt

Pepper

2 cups Mushrooms, sliced

2 Green onions, sliced

cup Dry bread crumbs

2 tablespoons Butter or margarine, melted

Preparation

Arrange fish in bottom of 13 x 9-inch baking pan, overlapping thinner ends of fish to prevent overcooking. In order listed, evenly sprinkle wine, tarragon, salt and pepper (as desired), mushrooms, green onions and bread crumbs over fish. Drizzle with butter.

Bake at 400 degrees F for 15 to 20 minutes or until fish flakes when tested with fork.

Makes 4 to 6 servings

NOTES : A quick and stylish entree