One Crust Peach Pie


Photo: flickr user norwichnuts

Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 pie crust
6 peaches
2 tablespoons butter
1 cup sugar
2 eggs

Preparation

1
Peel and stone six peaches in half. Place whole side up in pie crust.
2
Cream butter and sugar and then add eggs. Pour over peaches and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.

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