One Crust Peach Pie

Ingredients

1 pie crust
2 tablespoons butter
1 cup sugar

Preparation

1
Peel and stone six peaches in half. Place whole side up in pie crust.
2
Cream butter and sugar and then add eggs. Pour over peaches and bake at 350 to 375 degrees until peaches are soft and filling thick. Serve with ice cream.

 



Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

Related Cooking Videos