Grandma's Apple Crisp
This is a recipe from the dessert section of my book "Radiant Health, Inner Wealth." (http://www.radianthealth-innerwealth.com) Here's the description: This dish brings me back to winter nights of childhood, savoring this homey creation next to a crackling fireplace. No, we didn’t live in a little house on a prairie, but I felt like we did when we ate this! In our family, this was always served with a little milk poured over the top. However, it’s also great plain or with some nondairy vanilla ice cream. Whichever way you end up, it’s simple, easy, and delicious every time!
Total Steps
3
Ingredients
9
Tools Needed
6
Related Article
http://www.michellesrecipeplace.com/node/300Ingredients
- 4 cup chopped apples (skins on)
- 5.5 teaspoon ground cinnamon
- pinch salt
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1/4 cup melted non-hydrogenated margarine
- 3/4 cup flour
- 1/2 cup organic “white” sugar
- pinch salt
Instructions
Step 1
Preheat the oven to 350° F. If you don't have a microwave, melt the margarine in a heat-proof container in the oven.
Step 2
In a bowl, mix together the apples, cinnamon, salt, water, and lemon juice. Place this mixture in a lightly oiled 10 x 6-inch baking dish or a round pie pan. In another bowl, mix the melted margarine with the flour, sugar, and salt until thoroughly combined. Crumble this topping evenly over the apples.
Step 3
Bake for 45-50 minutes, or until the topping is nicely browned and crisp. Serve hot or very warm, optionally with a little non-dairy milk poured over the top.