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Pumpkin Chocolate Chip Cupcakes
Helen Pitlick
22 minutes
12 cupcakes
BeginnerFrom Vegan Cupcakes take over the world by Isa Chandra Moskowitz and Terry Hope Romero.
Total Steps
3
Ingredients
11
Tools Needed
6
Related Article
http://www.michellesrecipeplace.com/node/300Ingredients
- 1 cup canned pumpkin
- 1/3 cup oil
- 1 cup granulated sugar
- 1/4 cup soy milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
1
Step 1
Preheat oven to 350 degrees F. Line a muffin tin with liners.
2
Step 2
In a medium bowl, combine pumpkin, oil, sugar, soy milk, and vanilla extract. Stir in flour, baking soda, baking powder, cinnamon, and salt with a fork. Once well combined, fold in chocolate chips.
3
Step 3
22-24 minutes
Fill liners 2/3 full. Bake for 22-24 minutes. Transfer to a wire rack and cool completely before icing.
Tools & Equipment
oven
muffin tin
muffin liners
medium bowl
fork
wire rack