Pumpkin Chocolate Chip Cupcakes

Ingredients

cup oil
1/4 cup soy milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Preparation

1
Preheat oven to 350 degrees F. Line a muffin tin with liners.
2
In a medium bowl, combine pumpkin, oil, sugar, soy milk and vanilla. Stir in flour, baking soda, baking powder, cinnamon and salt. Stir with a fork. Once well combined, fold in chocolate chips.
3
Fill liners 2/3 full. Bake for 22-24 minutes. Transfer to a wire rack and cool completely before icing.

Tools

 



About

From Vegan Cupcakes take over the world by Isa Chandra Moskowitz and Terry Hope Romero.

Yield:

12.0

Added:

December 9, 2009

Creator:

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