Barbecue Country Ribs
Yield:
1.0 servings
Added:
December 9, 2009
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Print This RecipeIngredients
2 1/2 pounds of country style ribs
Barbecue seasonings (or pepper, salt, paprika)
1 cup hickory-smoked barbecue sauce
1/2 onion (optional), sliced over meat for flavor
Preparation
1
Wash ribs, season with barbecue seasoning, then put in a baking pan and cover with aluminum foil.
2
Cook 1 hour at 375 degrees, then remove foil. Spread barbecue sauce over meat. Continue to cook about 15 minutes until sauce bakes in.
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