Caprese Salad


Photo: flickr user Jeff Kubina
Print this recipe

Ingredients

3 vine-ripe tomatoes 1/4" thick slices
1 pound fresh mozzarella ¼" thick slices
20 fresh basil leaves - (to 30)
Extra-virgin olive oil for drizzling
Coarse salt to taste
Freshly-ground black pepper to taste

Preparation

1
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
2
This recipe yields 4 to 6 servings.

Add comment

Tags:

dressings
Salads

Yield:

2.0 servings

Added:

February 11, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos