Hot Dungeness Crab Dip
Yield:
1.0 servings
Added:
December 7, 2009
Related Cooking Videos
Print This RecipeIngredients
14 ounces artichoke hearts, canned and unmarinated
4 ounces green chilies, chopped
1 cup mayonnaise
2 cups cheddar cheese, shredded
2 pounds cleaned Dungeness crab meat
A few drops of hot sauce
Preparation
1
Chop artichokes and mix all other ingredients together. Place in small baking dish and bake in a 350 degree oven until bubbly, or heat in a small crock pot and serve with crackers.
Add comment