Fresh Tomato Martini
2 jiggers of fresh tomato water
1 jiggers of vodka
In a blender, puree 2 small tomatoes.
Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.
Fill a martini shaker 3/4 of the way with ice.
Add the vodka and the fresh tomato juice, and shake well.
Strain over a martini glass and serve immediately.