Recipe: Tomato Martini [edit]

Photo: Flickr user SheriW

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Edited by: Sheri, Rhonda, Aaron Krill, Barnaby Dorfman, JenWaller

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Yield: 1 serving

[edit] Ingredients

2	jiggers of fresh tomato water
1	jiggers of vodka
	Ice

[edit] Preparation

Step 1	In a blender, puree 2 small tomatoes.
Step 2	Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.
Step 3	Fill a martini shaker 3/4 of the way with ice.
Step 4	Add the vodka and the fresh tomato juice, and shake well.
Step 5	Strain over a martini glass and serve immediately.