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Tomato Martini
Photo: flickr user
SheriW
About
Garnish with a slice of tomato and some basil leaves.
Yield:
1.0 serving
Added:
December 4, 2009
Creator:
Anonymous
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Print This Recipe
Ingredients
2 jiggers of fresh
tomato water
1 jiggers of
vodka
Ice
Preparation
1
In a
blender
,
puree
2 small tomatoes.
2
Strain
the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much
juice
as possible.
3
Fill a martini shaker 3/4 of the way with
ice
.
4
Add the vodka and the fresh tomato
juice
, and shake well.
5
Strain
over a martini glass and
serve
immediately.
Tools
Related Recipes
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Black Pepper Martini
Banana Martini
Peach Martini
Classic Martini
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