Recipe: Tomato Martini [edit]

Photo: Flickr user SheriW
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Yield: 1 serving

[edit] Ingredients

2

jiggers of fresh tomato water

1

jiggers of vodka

Ice

[edit] Preparation

Step 1

In a blender, puree 2 small tomatoes.

Step 2

Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.

Step 3

Fill a martini shaker 3/4 of the way with ice.

Step 4

Add the vodka and the fresh tomato juice, and shake well.

Step 5

Strain over a martini glass and serve immediately.

[edit] About Tomato Martini

Garnish with a slice of tomato and some basil leaves.