Tomato Martini


Photo: flickr user SheriW

About

Garnish with a slice of tomato and some basil leaves.

Yield:

1.0 serving

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

2 jiggers of fresh tomato water
1 jiggers of vodka
Ice

Preparation

1
In a blender, puree 2 small tomatoes.
2
Strain the pulp through a fine flour sack cloth or cheesecloth into a bowl, tightening the towel to get as much juice as possible.
3
Fill a martini shaker 3/4 of the way with ice.
4
Add the vodka and the fresh tomato juice, and shake well.
5
Strain over a martini glass and serve immediately.

Tools

Related Recipes