Black Olive Salsa
Yield:
1.0 servings
Added:
December 26, 2009
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Print This RecipeIngredients
3 pounds tomatoes chopped
1 1/2 cups black olives sliced
1/4 cup onion diced
1/2 cup fresh cilantro chopped
1 tablespoon basil vinegar (or regular vinegar)
Preparation
1
Combine all ingredients and chill for several hours in the refrigerator. This is the preferred salsa for tacos on southern Arizona ranches.
2
Makes 3&1/2 cups
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