Zucchini Egg Rolls

Ingredients

1 pkg. of egg roll packets, thawed, place on side
1/4 cup oil
1 1/2 pounds loose Italian sausage
3 sm. zucchini, diced

Preparation

1
Saute:
2
Add salt and pepper to taste. Drain well, let cool. Lay out egg roll dough. Add 3 tablespoons of sausage mixture to each square of dough, roll and deep fry. Serve with spaghetti sauce, or plain.

 



Yield:

4.0 servings

Added:

December 27, 2009

Creator:

Anonymous

Related Cooking Videos