Recipe: Zucchini Egg Rolls [edit]

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1	pkg. of egg roll packets, thawed, place on side
¼	c. oil
1 ½	lb. loose Italian sausage
3	sm. zucchini, diced

Step 1	Saute:
Step 2	Add salt and pepper to taste. Drain well, let cool. Lay out egg roll dough. Add 3 tablespoons of sausage mixture to each square of dough, roll and deep fry. Serve with spaghetti sauce, or plain.